The Menu

Luxurious Caribbean fruit cake  
A selection of fruits soaked in Havana club dark rum including Cherries, raisins, sultanas, currants, dates, mixed peel covered in luxurious marzipan and fondant icing. 

Classic Vanilla bean Sponge Cake
Moist sponge cake infused with Vanilla Pods layered with  your choice of raspberry or strawberry jam preserve and vanilla buttercream

Supreme Belgian Chocolate Cake
This fantastic chocolate cake is rich, moist and treacly with your choice of filling ganache or buttercream 

 Luxurious Lemon Cake   
Amalfi Lemons with Limoncello sponge cake filled with alternate layers of our homemade Lemon curd and our lemon buttercream 

Chocolate Orange Cake
Our supreme Belgian chocolate cake filled with layers of orange curd and chocolate buttercream enrobed in chocolate ganache

 Neapolitan
Alternate layers of vanilla, strawberry and chocolate sponge with a vanilla bean buttercream filling enrobed in white chocolate ganache

Lime and Coconut
sponge cake infused with cream coconut filled with our homemade lime curd and coconut buttercream

Salted Caramel
Alternate layers of salted caramel sponge and our Supreme Belgian chocolate sponge cake filled with salted caramel sauce and chocolate buttercream

Raspberry and White chocolate
sponge cake infused with  raspberries and filled with layers of homemade Raspberry curd and white chocolate buttercream enrobed in white chocolate ganache

Cookies and Cream
Our classic vanilla bean cake filled with crushed oreo's and layered with vanilla bean and crushed oreo buttercream

Strawberry and Passion fruit  
Sponge cake infused with passion fruit and strawberries filled with passion fruit curd and strawberry buttercream

Cherry Bakewell
Moist sponge cake infused with cherries and almonds soaked in almond syrup and layered with a our homemade cherry curd and almond buttercream

Strawberries and Champagne
Classic vanilla sponge soaked in pink champagne syrup layered with our homemade strawberry and champagne curd and champagne buttercream.

Carrot cake
Traditional carrot cake paired with pecans, cinammon, sultanas, apple, desiccated coconut and orange zest, gently layered with Valencian orange extract buttercream.

Indulgent lemon and Elderflower
A light lemon-flavoured sponge paired with poppy seeds and coated with a homemade lemon and elderflower curd, along with layers of elderflower buttercream.

Desert Table Menu

Shortbread biscuits (Vanilla, lemon, strawberry)
Macarons
Meringue kisses
Profiteroles
Cake pops
Sphere cakes
Viennese whirls
Cupcakes/mini cupcakes
Mini Donuts
Churros
Mini Cakes
Brownies