The Menu
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we only use the finest and freshest locally sourced organic ingredients, organic butter locally milled flour; free-range eggs; Fairtrade, top quality sugars and natural extracts. we use grade A seeds of premium Madagascan vanilla pods in our vanilla bean sponge and any of our chocolate recipes will only be used from the finest couverture chocolate Our Jams, curds and coulis are all made in our Studio in Braintree.
The following is a selection of my most popular flavours if you have a flavour that you would like me to create but do not see on the menu please do let me know.
if you require please do ask about vegan options and other dietary requirements.
All fondant iced cakes are covered in a exquisite Belgian white chocolate ganache before being wrapped in luxury sugarpaste.
if you require please do ask about vegan options and other dietary requirements.
All fondant iced cakes are covered in a exquisite Belgian white chocolate ganache before being wrapped in luxury sugarpaste.
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Luxurious Caribbean fruit cake A selection of fruits soaked in Havana club dark rum including Cherries, raisins, sultanas, currants, dates, mixed peel covered in luxurious marzipan and fondant icing. Classic Vanilla bean Sponge Cake Moist sponge cake infused with Vanilla Pods layered with raspberry preserve and vanilla buttercream Supreme Belgian Chocolate Cake This fantastic chocolate cake is rich, moist and treacly with chocolate fudge buttercream Luxurious Lemon Cake Amalfi Lemons sponge cake filled with layers of our homemade Lemon curd and our lemon buttercream Crushed Oreo and Cream Our classic vanilla bean cake filled with crushed oreo's and layered with vanilla swiss meringue Turkish Delight Pistachio sponge paired with our homemade raspberry curd, vanilla swiss meringue buttercream, with delicate notes of rose water Lemon and Blueberry Blueberry sponge paired with lemon zest and lemon curd and lemon buttercream |
Chocolate Orange Cake Delectable Belgian chocolate cake filled with layers of orange curd and chocolate swiss meringue buttercream enrobed in chocolate ganache Lime and Coconut Sponge cake infused with cream coconut filled with our homemade lime curd and coconut buttercream Salted Caramel Alternate layers of salted caramel sponge and our Supreme Belgian chocolate sponge cake filled with salted caramel sauce and salted caramel buttercream Raspberry and White chocolate sponge cake infused with raspberries and filled with layers of homemade Raspberry coulis and white chocolate buttercream enrobed in white chocolate ganache Lotus Biscoff Vanilla sponge partnered with crushed lotus biscuits filled with lotus biscoff buttercream and thick lotus biscoff sauce Spiced Orange and Maple Orange sponge partnered with delicate notes of nutmeg, cinnamon and ginger layered with a spiced orange and maple preserve and orange buttercream |
Passion fruit Bellini Vanilla Sponge cake infused with freeze dried strawberries filled with passion fruit curd and strawberry swiss meringue buttercream Cherry Bakewell A fluffy sponge cake infused with cherries and almonds soaked in almond syrup and layered with a our homemade cherry curd and almond buttercream Carrot cake Traditional carrot cake paired with pecans (optional), cinnamon, sultanas, apple, desiccated coconut and orange zest, gently layered with Valencian orange extract buttercream. Indulgent lemon and Elderflower A light lemon-flavoured sponge paired with poppy seeds and coated with a homemade lemon and elderflower curd, along with layers of elderflower buttercream. Pina Colada Coconut flavour sponge filled with a rum and pineapple compote finished with a coconut swiss meringue buttercream |
Dessert Table Menu
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Shortbread biscuits (Vanilla, lemon, strawberry)
Macarons Meringue kisses Profiteroles Cake pops Sphere cakes Viennese whirls Cupcakes/mini cupcakes filled Doughnuts Mini Doughnuts Churros Mini Cakes Brownies |
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