If the design of my cakes is a creation of my mind then the flavour is my heart and soul!. I have so much passion for the flavours of my cakes and this is why all of the ingredients used in them are sourced as locally as possible and are organic. The eggs are sourced from the local farm shop and are free range, the flour is from the local Marriages millers found in Chelmsford, only real butter is used in and all of the flavours used in our cakes are obtained using fresh fruit, homemade curds and jams. I am as devoted to the flavour of my cakes as I am the look and that's why when I am not creating I can often be found visiting local pick your own produce, farmers markets and suppliers in order to obtain the most freshed locally sourced products to go into your cake. in fact one of my favourite suppliers is 5 minutes from my house that is how local the produce is!
I love trying out new and innovative flavours working with various combinations in order to provide the most exciting cutting edge flavours sure to get your guests talking.
Each tier consists of even layers of your chosen cake with mouth watering fillings and enrobed in Ganache or Buttercream Below is our most popular flavours click to see our full list of flavours
Classic Vanilla Sponge Cake Moist sponge cake infused with Vanilla Pods layered with your choice of raspberry or strawberry jam preserve and vanilla buttercream
Supreme Belgian Chocolate Cake This fantastic chocolate cake is rich, moist and treacly with your choice of filling ganache or buttercream
Luscious Lemon Cake A beautiful moist lemon sponge cake drizzled with lemon syrup, filled with alternate layers of Lemon curd and our lemon buttercream
Chocolate Orange Cake Our supreme Belgian chocolate cake filled with layers of orange curd and chocolate ganache enrobed in chocolate ganache
Neapolitan Alternate layers of vanilla, strawberry and chocolate sponge with your choice of chocolate strawberry or vanilla buttercream filling enrobed in white chocolate ganache
Lime and Coconut sponge cake infused with cream coconut filled with lime curd and coconut buttercream
Salted Caramel Alternate layers of salted caramel sponge and our Supreme Belgian chocolate sponge cake filled with salted caramel sauce and chocolate buttercream
Raspberry and White chocolate sponge cake infused with raspberries and filled with layers of Raspberry curd and white chocolate buttercream enrobed in white chocolate ganache
Cookies and Cream Our classic vanilla cake filled with crushed oreo's and layered with vanilla and crushed oreo buttercream
Hazelnut crunch Alternate Layers of our vanilla and supreme chocolate sponge with crushed hazelnuts infused with hazelnut syrup and filled with layers of chocolate hazelnut buttercream
Double Chocolate Fudge Alternative layers of milk chocolate sponge and dark chocolate fudge sponge filled with chocolate buttercream and coated in milk chocolate Ganache
Maria Summers Cake Design for allergies and intolerances please contact us to discuss further. With regret we do not cater for nut allergies as our kitchen is not completely nut free. We also do not offer eggless cakes at this current time.
Maria Summers 07803827449 email@example.com
"We are just back from honeymoon and wanted to say a massive thank you for our wonderful wedding cake. We absolutely loved it! It looked stunning and tasted delicious all the guests kept saying how nice it was. We served it at the drinks reception." Sarah and Jason